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HEARTY CHICKEN SOUP WITH TENDER MEAT & GARDEN VEGETABLES IN A SAVORY BROTH

SPICY AND TANGY SOUP WITH CHICKEN, VEGETABLES, AND BOLD ASIAN FLAVORS

SPICY INDO-CHINESE SOUP WITH CHICKEN, VEGETABLES, AND CRISPY FRIED NOODLES

CRISPY CAULIFLOWER IN A SPICY, TANGY SAUCE

SPICY, CRISPY CAULIFLOWER WITH A TANGY SAUCE

SPICY, TANGY PANEER WITH PEPPERS AND ONIONS

CRISPY PAPPADAM SERVED WITH TANGY MANGO CHUTNEY

TRADITIONAL KERALA TWIST TO THE CLASSIC PANI PURI.

FRESH COMBINATION OF SELECTED VEGETABLES

TANGY RAW MANGO WITH CHILI & COCONUT OIL - A KERALA CLASSIC

CRISPY-FRIED CHICKEN WITH KERALA FLAVORS.

CRISPY, SPICY DEEP-FRIED CHICKEN.

SPICY, MARINATED CHICKEN COOKED TO CRISPY PERFECTION.

SPICY, CRISPY FRIED BEEF WITH BOLD KERALA FLAVORS.

TENDER BEEF COOKED WITH COCONUT AND AROMATIC SPICES.

SPICY, CRISPY FRIED CLAMS WITH KERALA-STYLE SEASONING.

FLUFFY, SAVORY OMELETTE MADE WITH FRESH EGGS.

A SAVORY OMELETTE FILLED WITH SPICED CHICKEN OR BEEF.

SPICY SQUID STIR FRY WITH BLACK PEPPER.

CRISPY CHICKEN GLAZED IN SWEET HONEY SAUCE.

KERALA-STYLE CHICKEN BIRYANI SLOW-COOKED WITH SPICES.

AROMATIC THANIAVUR-STYLE BIRIYANT WITH RICH SPICES AND TENDER MEAT.

SPICY BIRTYANI WITH TENDER CHICKEN & FIERY CHILI FLAVORS.

FRAGRANT BIRIYANI WITH TENDER BEEF & AROMATIC SPICES.

SLOW-COOKED MALABAR-STYLE MUTTON BIRIYANI WITH RICH SPICES AND FRAGRANT RICE.

SPICED FISH BIRYANI WITH FRAGRANT RICE.

FRAGRANT BIRIYANT WITH SPICED PRAWNS & AROMATIC RICE.

GHEE BASMATI RICE WITH KERALA SPICES - FLAVORFUL!

SIMPLE, STEAMED RICE, LIGHT AND FLUFFY

LEMON BASMATI RICE WITH CURRY LEAVES - FRESH & TANGY!

AROMATIC BASMATI RICE SIMMERED WITH WHOLE SPICES, FRESH VEGETABLES, AND HERBS FOR A LIGHT, FLAVORFUL DELIGHT.

FRAGRANT RICE COOKED WITH CUMIN SEEDS.

A NOSTALGIC KERALA MEAL WRAPPED IN BANANA LEAF, BURSTING WITH HOMELY FLAVORS.

BOILED RICE AND MIXED CURRY IN A CLAY POT.

TRADITIONAL KERALA WEDDING RICE WITH CLASSIC MEAT AND SIDE DISHES, SERVED IN A CLAY POT.

PARATHA IN RICH GRAVY, WRAPPED IN BANANA LEAF.

FLAKY POROTTA SOAKED IN COCONUT MILK WITH TENDER CHICKEN OR BEEF CURRY AND SPICES.

SHREDDED PARATHA WITH RICH GRAVY.

SPICY VEG-TOSSED SHREDDED POROTTA.

MASHED TAPIOCA WITH COCONUT AND SPICES.

TAPIOCA WITH BEEF MASALA

TAPIOCA SCALENE CUTS IN COCONUT MILK

KERALA RICE MEAL WITH HOMESTYLE SIDES AND CURRIES.

SOFT IDIYAPPAM WITH SPICY BEEF ROAST

RICE BALLS WITH SPICY BEEF CURRY - PURE COMFORT!

BOILED RICE MIXED WITH RICH, SPICY BEEF GRAVY.

SEAFOOD MIX IN SPECIAL MASALA - BURSTING WITH FLAVOR!

MASALA KAPPA WITH FRIED COCONUT - SPICY AND CRISP!

COIN APPAMS WITH CHICKEN CURRY - A PERFECT COMBO!

GHEE RICE WITH MALABAR BEEF ROAST - SIMPLY DELICIOUS

STIR-FRIED NOODLES WITH CHICKEN, VEGGIES, & SAUCES.

STIR FRIED NODLES WITH MIXED VEGETABLES & SPICES.

STIR FRIED NDODLES WITH EGG, VEGGIES, & SAVORY SAUCES.

BOILED NOODLES WITH BEEF, CHICKEN, EGG, PRAWNS & VEG.

RICE STIR-FRIED WITH CHICKEN AND VEGGIES.

CRISPY CAULIFLOWER IN SPICY MANCHURIAN SAUCE.

STIR-FRIED RICE WITH MIXED VEGETABLES.

BASMATI RICE WITH BEEF, CHICKEN, EGG, PRAWNS, & VEGGIES.

SWEET & SPICY CHICKEN WITH ONIONS, CHILLIES, & PEPPERS.

FRIED CHICKEN CUBES COOKED IN MANCHURIAN SAUCE.

FRIED CHICKEN CUBES COOKED IN GARLIC SAUCE.

A FESTIVE-STYLE BEEF CURRY, RICH IN TRADITION AND PERFECT WITH GHEE RICE.

SPICY, DRY-FRIED BEEF WITH ROASTED MASALA.

TENDER BEEF COOKED IN A RICH, SPICY MASALA.

SPICY BEEF WITH PEPPERS AND ONIONS.

SPICY BEEF OFFAL TOSSED WITH ONIONS, TOMATOES, AND BOLD SPICES FOR AN AUTHENTIC, FLAVORFUL KICK.

SPICY MUTTON CURRY WITH MALABAR SPICES.

SPICY, DRY-FRIED MUTTON COOKED WITH RICH MASALAS.

FRENCH FRIES & POTATO WEDGES WITH BONELESS CHICKEN.

CRISPY FRIED POTATO STICKS.

LAYERED SOFT BREAD MADE WITH PLAIN FLOUR.

STEAMED RICE NOODLES WITH GRATED COCONUT.

SOFT, FERMENTED RICE PANCAKE, OFTEN SERVED WITH CURRIES OR STEW.

THICK, SOFT DOSA SERVED HOT WITH CHUTNEY OR CURRY.

LENTIL & RICE BATTER MADE INTO A THIN PANCAKE FILLED WITH LIGHT POTATO MASALA.

SERVED WITH SAMBAR & CHUTNEY.

CRISPY GOLDEN DOSA COOKED WITH GHEE SERVED WITH SAMBAR & CHUTNEY.

Kerala-style vegetable curry in coconut gravy.

Cubes of paneer in a rich, creamy tomato-based gravy.

Mixed vegetables in a creamy coconut gravy.

Spicy, tangy paneer cooked in a flavorful masala.

Crispy cauliflower tossed in spicy Manchurian sauce.

Spicy, crispy fried cauliflower with Kerala-style seasoning.

SPICED FISH ROASTED IN BANANA LEAF.

CREAMY, TANGY CURRY WITH MANGO AND COCONUT MILK.

MILDLY SPICED FISH COOKED IN CREAMY COCONUT MILK.

SPICY, AUTHENTIC FISH CURRY WITH RICH FLAVORS.

CRAB COOKED WITH ONIONS, TOMATOES, AND KERALA SPICES.

SQUID COOKED WITH KERALA SPICES, ONIONS, & TOMATOES.

PRAWNS IN A RICH, SPICED ONION-TOMATO MASALA.

SPICY, CRISPY FRIED ANCHOVIES.

A REFRESHING AND INDULGENT FALOODA MADE WITH LAYERS OF FRESH CUT FRUITS, CREAMY MANGO-FLAVORED CREAM, A MEDLEY OF CRUNCHY NUTS AND CORNFLAKES, AND TOPPED WITH TWO SCOOPS OF RICH ICE CREAM.

8 SCOOPS OF ICE CREAM GENEROUSLY STUFFED WITH LUSCIOUS MANGO-FLAVORED CREAM WITH VARIETY OF NUTS, CORNFLAKES SERVED IN A CLAY POT.

TRADITIONAL INDIAN FROZEN DESSERT WITH RICH MANGO FLAVOR.

A TOWERING DESSERT MADE WITH A VARIETY OF ICE CREAM LAYERED OVER SOFT SPONGE CAKE, CREATING A COLORFUL CREAMY MOUNTAIN OF SWEET DELIGHT.

FRESH SEASONAL FRUITS SERVED WITH A SCOOP OF ICE CREAM.

CRISPY FRIED COATING WITH COLD ICE CREAM INSIDE, SERVED WITH HONEY AND CINNAMON.

WARM GULAB JAMUN SERVED WITH A SCOOP OF VANILLA ICE CREAM.

(STRAWBERRY, LYCHEE, GRAPE)

(GINGER, MINT, GRAPE, ORANGE, PINEAPPLE, WATERMELON)